Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium

Autor: Sven Moesgaard, Jens Jørgen Sloth, Erik Højkjær Larsen, Kim Overvad, Lars C. Steenberg, Knut Flytlie, Susanne Bügel
Přispěvatelé: Pharma Nord, Vejle, Denmark
Jazyk: angličtina
Rok vydání: 2008
Předmět:
Zdroj: Bügel, S G, Larsen, E H, Sloth, J J, Flytlie, K, Overvad, K, Steenberg, L C & Moesgaard, S 2008, ' Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium ', Food & Nutrition Research, vol. 52 . https://doi.org/10.3402/fnr.v52i0.1642
Bügel, S, Larsen, E H, Sloth, J J, Flytlie, K, Overvad, K, Steenberg, L C & Moesgaard, S 2008, ' Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium ', Food & Nutrition Research, vol. 52 . https://doi.org/10.3402/fnr.v52i0.1642
Food & Nutrition Research; Vol 52 (2008)
Food & Nutrition Research
ISSN: 1654-661X
1654-6628
DOI: 10.3402/fnr.v52i0.1642
Popis: Objective: The purpose of this study was to evaluate the pharmacokinetics of a single dose of Se from yeast given to humans with a habitual long-term daily intake at a supra-nutritional level. Research Methods & Procedures: Twelve healthy males with a daily supplemental intake of 300 m g Se as selenised yeast over 10 weeks were supplemented with a single dose of 327 m g as stable 77 Se incorporated into selenised yeast manufactured by the same standardised process (SelenoPrecise ©, Pharma Nord, Denmark). Results: Absorption of Se from 77 Se-enriched yeast was 89 ± 4 % and the retention was 74 ± 6 %. The 77 Se excretion from the single-dose was 47 ± 15 m g in urine and 37 ± 13 m g in faeces. The maximum, enriched 77 Se concentration in plasma was 9.8 ± 1.5 m g/l and the time to maximum was 9.2 hours. The plasma halftime of 77 Se was longer with increasing time; 1.7 days for the initial phase (½ - 2 days), 3.0 days for the middle phase (2 - 3 days) and 11.1 days for the later phase (3 - 14 days). Conclusion: The Se from the standardised Se-enriched yeast was well absorbed and retained in the body. (Published online: 12 February, 2008) Citation: Food & Nutrition Research 2008. DOI: 10.3402/fnr.v52i0.1642
Databáze: OpenAIRE