Antileptospiral activity of xanthones from Garcinia mangostana and synergy of gamma-mangostin with penicillin G
| Autor: | Piniti Ratananukul, Amornmart Jaratrungtawee, Weeranuch Seesom, Chantana Mekseepralard, Sunit Suksamrarn, Wasana Sukhumsirichart |
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| Rok vydání: | 2012 |
| Předmět: |
food.ingredient
medicine.drug_class Xanthones Gamma-Mangostin Antibiotics Herb-Drug Interactions Microbial Sensitivity Tests Garcinia mangostana chemistry.chemical_compound food Leptospira Xanthone medicine Animals Humans Leptospirosis biology Traditional medicine business.industry Plant Extracts Broth microdilution Drug Synergism Penicillin G General Medicine biology.organism_classification Mangosteen Anti-Bacterial Agents Penicillin Synergy chemistry Complementary and alternative medicine Fruit Antibacterial activity business Bacteria medicine.drug Research Article |
| Zdroj: | BMC Complementary and Alternative Medicine |
| ISSN: | 1472-6882 |
| Popis: | Background Leptospirosis, one of the most widespread zoonotic infectious diseases worldwide, is caused by spirochetes bacteria of the genus Leptospira. The present study examined inhibitory activity of purified xanthones and crude extracts from Garcinia mangostana against both non-pathogenic and pathogenic leptospira. Synergy between γ-mangostin and penicillin G against leptospires was also determined. Methods Minimal inhibitory concentrations (MIC) of crude extracts and purified xanthones from G. mangostana and penicillin G for a non-pathogenic (L. biflexa serovar Patoc) and pathogenic (L. interrogans serovar Bataviae, Autumnalis, Javanica and Saigon) leptospires were determined by using broth microdilution method and alamar blue. The synergy was evaluated by calculating the fractional inhibitory concentration (FIC) index. Results The results of broth microdilution test demonstrated that the crude extract and purified xanthones from mangosteen possessed antileptospiral activities. The crude extracts were active against all five serovars of test leptospira with MICs ranging from 200 to ≥ 800 μg/ml. Among the crude extracts and purified xanthones, garcinone C was the most active compound against both of pathogenic (MIC =100 μg/ml) and non-pathogenic leptospira (MIC = 200 μg/ml). However, these MIC values were higher than those of traditional antibiotics. Combinations of γ-mangostin with penicillin G generated synergistic effect against L. interrogans serovars Bataviae, Autumnalis and Javanica (FIC = 0.52, 0.50, and 0.04, respectively) and no interaction against L. biflexa serovar Patoc (FIC =0.75). However, antagonistic activity (FIC = 4.03) was observed in L. interrogans serovar Saigon. Conclusions Crude extracts and purified xanthones from fruit pericarp of G. mangostana with significant antibacterial activity may be used to control leptospirosis. The combination of xanthone with antibiotic enhances the antileptospiral efficacy. |
| Databáze: | OpenAIRE |
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