Effects of dietary chromium-yeast level on growth performance, blood metabolites, meat traits and muscle fatty acids profile, and microminerals content in liver and bone of lambs
| Autor: | Juan Edrei Sánchez-Torres, Rubén Barajas-Cruz, Jorge Acosta-Dibarrat, Ignacio A. Domínguez-Vara, Laura Moreno-Camarena, Miguel A. Rodriguez-Gaxiola, Juan Manuel Pinos-Rodríguez, Jaime Modragón-Ancelmo, José Luis Bórquez-Gastelum, Daniel Trujillo-Gutiérrez, Ernesto Morales-Almaráz |
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| Rok vydání: | 2020 |
| Předmět: |
chemistry.chemical_classification
sheep 040301 veterinary sciences Dietary supplement 0402 animal and dairy science Fatty acid Dietary Chromium 04 agricultural and veterinary sciences fatty acids SF1-1100 040201 dairy & animal science Yeast cr-yeast Animal culture 0403 veterinary science meat chemistry Animal Science and Zoology microminerals Food science Intramuscular fat triglycerides |
| Zdroj: | Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1542-1551 (2020) |
| ISSN: | 1828-051X |
| DOI: | 10.1080/1828051x.2020.1853620 |
| Popis: | To assess the effect of dietary supplement levels of chromium-yeast (Cr-yeast) on growth performance, blood glucose and triglycerides, fatty acid (FA) profile in intramuscular fat, carcase and meat traits, iron, copper, chromium and zinc concentrations in liver and bone, 24 Rambouillet male lambs (29.2 ± 0.17 kg body weight) were randomly assigned to four diets with 0, 0.2, 0.4 and 0.6 mg Cr/kg DM. The growth performance trial lasted 49 d. Supplemental Cr-yeast did not affect growth performance and carcase characteristics (p > .05), but reduced (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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