How do French agri-tech start-ups contribute to the sustainability of food value chains?
| Autor: | Mauro Florez, Isabelle Piot-Lepetit, Isabelle Bourdon, Karine Gauche |
|---|---|
| Přispěvatelé: | Montpellier Research in Management (MRM), Université Montpellier 1 (UM1)-Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School-Université Paul-Valéry - Montpellier 3 (UPVM)-Université de Montpellier (UM)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Perpignan Via Domitia (UPVD), Institut Convergences Agriculture Numérique #DigitAg, Institut National de Recherche en Sciences et Technologies pour l'Environnement et l'Agriculture (IRSTEA), Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ANR-16-CONV-0004,DIGITAG,Institut Convergences en Agriculture Numérique(2016), Université Paul-Valéry - Montpellier 3 (UPVM)-Université de Perpignan Via Domitia (UPVD)-Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School-Université de Montpellier (UM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) |
| Rok vydání: | 2021 |
| Předmět: |
2. Zero hunger
9. Industry and infrastructure 05 social sciences 04 agricultural and veterinary sciences sustainability [SHS.ECO]Humanities and Social Sciences/Economics and Finance start-ups 11. Sustainability 0502 economics and business 040103 agronomy & agriculture [SHS.GESTION]Humanities and Social Sciences/Business administration 0401 agriculture forestry and fisheries Digital technologies 050203 business & management food value chains |
| Zdroj: | Journal of the International Council for Small Business Journal of the International Council for Small Business, In press, pp.1-15. ⟨10.1080/26437015.2021.1989993⟩ Journal of the International Council for Small Business, 2022, 3 (1), pp.79-93. ⟨10.1080/26437015.2021.1989993⟩ |
| ISSN: | 2643-7023 2643-7015 |
| DOI: | 10.1080/26437015.2021.1989993 |
| Popis: | International audience; The development of digital technologies is one of the solutions being implemented to empower the food industry, especially now, when the sector is struggling to meet sustainable development goals by 2030. The attention of digital solutions has been widely given to its use at the production segment of the food value chains; that is, on-farm activities. We argue that digital technologies can enhance productivity and resilience along the entire food value chain, while increasing sustainability in this domain. Our results show complete digitalization of food value chains in France, driven by innovative start-ups, with some stages more digitalized than others. Indeed, digital technologies are shown to support the three dimensions of sustainable development goals: economic, social, and environmental. However, their benefits should be equally accessible to all actors in this field, and we therefore suggest further research. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|