A Novel Tomato-Soy Juice Induces a Dose-Response Increase in Urinary and Plasma Phytochemical Biomarkers in Men with Prostate Cancer

Autor: Steven K. Clinton, Elizabeth Grainger, Robert R. Bahnson, Nancy E. Moran, Rachel E. Kopec, Ken M. Riedl, Jennifer M. Thomas-Ahner, Lei Wan, Gregory S. Young, David M. Francis, Steven J. Schwartz, Ronney Abaza
Rok vydání: 2019
Předmět:
Zdroj: The Journal of Nutrition. 149:26-35
ISSN: 0022-3166
DOI: 10.1093/jn/nxy232
Popis: BACKGROUND: Tomato and soy intake is associated with reduced prostate cancer risk or severity in epidemiologic and experimental studies. OBJECTIVE: On the basis of the principle that multiple bioactives in tomato and soy may act on diverse anticancer pathways, we developed and characterized a tomato-soy juice for clinical trials. In this phase 2 dose-escalating study, we examined plasma, prostate, and urine biomarkers of carotenoid and isoflavone exposure. METHODS: Men scheduled for prostatectomy were recruited to consume 0, 1, or 2 cans of tomato-soy juice/d before surgery (mean ± SD duration: 24 ± 4.6 d). The juice provided 20.6 mg lycopene and 66 mg isoflavone aglycone equivalents/177-mL can. Plasma carotenoids and urinary isoflavone metabolites were quantified by HPLC–photometric diode array and prostate carotenoids and isoflavones by HPLC–tandem mass spectrometry. RESULTS: We documented significant dose-response increases (P
Databáze: OpenAIRE