Food Systems Sustainability: An Examination of Different Viewpoints on Food System Change

Autor: Nick Taylor Buck, E. Gunilla Almered Olsson, Paul Otieno Opiyo, Stephen Gaya Agong, Gareth Haysom, Mirek Dymitrow, Michael Oloko, Shelley Kotze, Kristina Fermskog, Charlotte Spring, Karin Ingelhag
Jazyk: angličtina
Rok vydání: 2019
Předmět:
Zdroj: Sustainability, Vol 11, Iss 12, p 3337 (2019)
Sustainability
Volume 11
Issue 12
ISSN: 2071-1050
Popis: Global food insecurity levels remain stubbornly high. One of the surest ways to grasp the scale and consequence of global inequality is through a food systems lens. In a predominantly urban world, urban food systems present a useful lens to engage a wide variety of urban (and global) challenges&mdash
so called &lsquo
wicked problems.&rsquo
This paper describes a collaborative research project between four urban food system research units, two European and two African. The project purpose was to seek out solutions to what lay between, across and within the different approaches applied in the understanding of each city&rsquo
s food system challenges. Contextual differences and immediate (perceived) needs resulted in very different views on the nature of the challenge and the solutions required. Value positions of individuals and their disciplinary &ldquo
enclaves&rdquo
presented further boundaries. The paper argues that finding consensus provides false solutions. Rather the identification of novel approaches to such wicked problems is contingent of these differences being brought to the fore, being part of the conversation, as devices through which common positions can be discovered, where spaces are created for the realisation of new perspectives, but also, where difference is celebrated as opposed to censored.
Databáze: OpenAIRE