Effect of fluorescent light and light emitting diode illumination on volatile profiles of vegetable oils
| Autor: | Bong Soo Noh, Hyemin Dong, Sang Hoon Song |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
030109 nutrition & dietetics Electronic nose Analytical chemistry Polyethylene Applied Microbiology and Biotechnology Fluorescence Article law.invention 03 medical and health sciences Distribution chain chemistry.chemical_compound Vegetable oil chemistry Fluorescent light law Green led Food science Food Science Biotechnology Light-emitting diode |
| Zdroj: | Food Science and Biotechnology. 25:145-151 |
| ISSN: | 2092-6456 1226-7708 |
| DOI: | 10.1007/s10068-016-0022-x |
| Popis: | Volatile compounds from vegetable oils under lighting emitting diode (LED) illumination were analyzed during 12 weeks of storage using different containers. Pattern changes in volatile compounds were analyzed using an electronic nose based on MS. Vegetable oils were more influenced by container type than by illumination. The greatest change in volatile compounds was observed with use of polyethylene (PE) bottles. Amber bottles provided a light blocking effect during early stages of storage that decreased in strength after 12 weeks. Volatile components of vegetable oils were most influenced under fluorescent and blue LED illumination. In contrast, least changes in volatile contents was observed under red and green LED illumination. Appropriate LED colors and container types can provide good quality vegetable oil under a distribution chain system. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full text from SpringerLink