Influence of TG5 and LEP gene polymorphism on quantitative and qualitative meat composition in beef calves
| Autor: | L. A. Kalashnikova, R. S. Gizatullin, I. Yu. Dolmatova, I.Yu. Pavlova, I. V. Gusev, T. A. Sedykh |
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| Jazyk: | arabština |
| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Genetics lcsh:Veterinary medicine Meat productivity 0402 animal and dairy science 04 agricultural and veterinary sciences LEP Biology 040201 dairy & animal science Limousine calves 03 medical and health sciences 030104 developmental biology lcsh:SF600-1100 Gene polymorphism Polymorphism TG5 Hereford calves |
| Zdroj: | Iraqi Journal of Veterinary Sciences, Vol 30 English, Iss 2, Pp 41-48 (2016) Scopus-Elsevier Iraqi Journal of Veterinary Sciences, Vol 30, Iss 2, Pp 41-48 (2016) |
| ISSN: | 2071-1255 1607-3894 |
| Popis: | The authors investigated the influence of TG5 and LEP gene polymorphism on quantitative and qualitative meat composition of 20 month old bull calves of the Hereford (n=38) and Limousine (n=26) breeds, which were bred in the climate of Cis-Ural steppe zone from 2013 to 2015. The Hereford calves were the offspring of the cattle from the southeastern states of Australia and Tasmania (3rd descent of the main lines: Baz-Gol-Sol 2U 6827, Domino 325676, Ardmors-Domino 56, Silverlend 31432); the Limousine calves were the descendants of the offspring resulting from the accumulation cross breeding of Simmental cattle with the French Reproductive Recognized bulls (4th descent of the Reper 433 and other lines). The analysis of TG5 genotype frequency in the examined populations reveals that the animals have significant (P |
| Databáze: | OpenAIRE |
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