Effects of different sweeteners on behavior and neurotransmitters release in mice

Autor:	Kai-Jing Yin, Gang Fan, Lei Zhao, Siyi Pan, Lu-Lu Zhang, Ding-Yuan Xie, Jing-Nan Ren
Rok vydání:	2019
Předmět:	0301 basic medicine Sucralose 030109 nutrition & dietetics Sucrose Aspartame Chemistry 05 social sciences food and beverages Sweetness Xylitol 03 medical and health sciences chemistry.chemical_compound Neotame 0501 psychology and cognitive sciences Original Article 050102 behavioral science & comparative psychology Food science Stevioside Saccharin Food Science
Zdroj:	J Food Sci Technol
ISSN:	0022-1155
Popis:	Four natural sweeteners (sucrose, stevioside, maltose and xylitol) and six artificial sweeteners (acesulfame, sucralose, aspartame, cyclamate, saccharin and neotame) were used to study the effects of different sweeteners on the behavior and neurotransmitter release of mice with two-bottle preference experiments. The results showed that very significant preference behavior for 8% sucrose solution, 0.3% stevioside solution, 10 mM acesulfame, 10 mM sucralose and 10 mM aspartame solutions (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df5481f3aba0c4becd9d5e6f5bb0dcc4 https://pubmed.ncbi.nlm.nih.gov/31975714 Zobrazit plný text záznamu Full text from SpringerLink