[The usefulness of Moynihan questionnaire in the evaluation of knowledge on healthy diet of patients undergoing cardiology rehabilitation]
| Autor: | Patrizia Pedrazzi, Manuela Gavioli, Alberto Farinetti, Sonia Pennella, Anna Vittoria Mattioli, Marilena Passalacqua, Mario Migaldi, Anna Laura Fantuzzi, Cristina Rosi |
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| Rok vydání: | 2014 |
| Předmět: |
cardiology rehabilitation
Moynihan questionnaire Pulmonary and Respiratory Medicine Adult Male medicine.medical_specialty Health Knowledge Attitudes Practice Dietary assessment Heart Diseases medicine.medical_treatment Population lcsh:Medicine Cultural level Internal medicine Surveys and Questionnaires medicine Humans education cardiology rehabilitation Moynihan questionnaire Aged Aged 80 and over education.field_of_study Rehabilitation business.industry lcsh:R Anthropometry Middle Aged Healthy diet Cardiac surgery Diet nutrition Bypass surgery educational intervention Cardiology Physical therapy Female Cardiology and Cardiovascular Medicine business |
| Zdroj: | Monaldi Archives for Chest Disease, Vol 80, Iss 2 (2015) |
| ISSN: | 1122-0643 |
| Popis: | Background. The aim of study was to test the usefulness of Moynihan questionnaire in the evaluation of knowledge on healthy diet of patients undergoing cardiology rehabilitation. Methods. We enrolled 51 patients (pts): 41 men and 10 women, mean age 67.97 + 11.2 years. The case study included: 21 pts that underwent coronary bypass surgery, 16 pts replaced plastic tube, 14 pts had surgery for the other reasons. All pts underwent nutritional investigation by a dietitian. Anthropometric and biochemical parameters were detected and, by the end, the Moynihan questionnaire was administrated. Pts underwent nutritional coaching, and questionnaire and dietary assessment were rechecked after 3 months. Results. At baseline, the mean Questionnaire score was 22.4 + 3.2 points, decreased to 20.6 + 3.1 points after 3 months (p |
| Databáze: | OpenAIRE |
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