Role of Vitamin D in the Metabolic Syndrome
| Autor: | Víctor J. Costela-Ruiz, Enrique García-Recio, Elvira De Luna-Bertos, Lucía Melguizo-Rodríguez, Concepción Ruiz, Rebeca Illescas-Montes |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
cardiovascular risk
Adult Blood Glucose Male obesity Adolescent Lipoproteins Physiology lcsh:TX341-641 030209 endocrinology & metabolism vitamin D Review vitamin D deficiency Body Mass Index 03 medical and health sciences Young Adult 0302 clinical medicine Insulin resistance Diabetes mellitus insulin resistance medicine Vitamin D and neurology Humans 030212 general & internal medicine Triglycerides Glycated Hemoglobin Metabolic Syndrome Nutrition and Dietetics business.industry Cardiometabolic Risk Factors Middle Aged medicine.disease Vitamin D Deficiency Obesity Cholesterol diabetes mellitus Dietary Supplements Female Hemoglobin Metabolic syndrome business lcsh:Nutrition. Foods and food supply Body mass index Food Science |
| Zdroj: | Digibug. Repositorio Institucional de la Universidad de Granada instname Digibug: Repositorio Institucional de la Universidad de Granada Universidad de Granada (UGR) Nutrients Nutrients, Vol 13, Iss 830, p 830 (2021) |
| Popis: | This study was supported by research group BIO277 (Junta de Andalucía) and the Department of Nursing (University of Granada). The prevalence of hypovitaminosis D has risen in developed countries over the past few years in association with lifestyle changes and an increase in unhealthy habits. Vitamin D deficiency has been implicated in various diseases, including metabolic syndrome (MetS), which is clinically defined by a set of metabolic and vascular disorders. The objective of this study was to review scientific evidence on the relationship between MetS and vitamin D deficiency to support the development of prevention strategies and health education programs. An inverse relationship has been reported between plasma vitamin D concentrations and the features that define MetS, i.e., elevated serum concentrations of glucose, total cholesterol, low-density lipoproteins, triglycerides, glycosylated hemoglobin, and a high body mass index. Numerous studies have described the benefits of vitamin D supplementation to improve outcomes in individuals with MetS. Interventions to maintain optimal vitamin D concentrations are proposed as a preventive strategy against MetS. Junta de Andalucia Department of Nursing (University of Granada) |
| Databáze: | OpenAIRE |
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