Deliberate Self-poisoning due to Plant Toxins: Verdant Footprints of the Past into the Present
Autor: | Karthik Gunasekaran, Kundavaram Pp Abhilash, Abel S Rabbi, Roshini Pradeep, Sanjay Murugan, Sharon Pradeeptha |
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Rok vydání: | 2021 |
Předmět: |
medicine.medical_treatment
Decoction Critical Care and Intensive Care Medicine Plant poisons Toxicology 03 medical and health sciences 0302 clinical medicine Abrus precatorius medicine Adenanthera pavonina Gloriosa superba Original Research biology Emergency department business.industry 030208 emergency & critical care medicine Odds ratio biology.organism_classification Plant poison Gastric lavage Plant Poisoning 030228 respiratory system Oleander Deliberate self-poisoning Oduvanthalai business |
Zdroj: | Indian Journal of Critical Care Medicine : Peer-reviewed, Official Publication of Indian Society of Critical Care Medicine |
ISSN: | 1998-359X 0972-5229 |
Popis: | Background Plant poisoning is one of the common methods of deliberate self-poisoning (DSP). Exposure to plants and its consequence account for a considerable number of deaths in rural India. Materials and methods This retrospective observational study was conducted in the emergency department of a large tertiary care hospital in South India over a period of 2 years and recruited patients who presented with DSP from plant poisoning. Results During the study period, 150 cases of plant poisoning were included. The mean (standard deviation) age of presentation was 31.4 (12.2) years. The most common type of plant poison consumed was oleander (63%) followed by oduvanthalai (50%), Strychnos nux-vomica (3%), datura (3%), and others, which comprised about 5.3% included henna (1.3%), cactus (1.3%), and a case each of castor, Gloriosa superba, Adenanthera pavonina, and Abrus precatorius. Patients in age-group 16–30 years had the highest rate of ingestion. The seasonal pattern was found to peak in the month of April. Gastric lavage was done in 102/150:68%. Consumption of decoction [odds ratio (OR): 5, 95% confidence interval (CI): 2.27–14.00, p value |
Databáze: | OpenAIRE |
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