Developing a Questionnaire to Evaluate College Students' Knowledge, Attitude, Behavior, Self-efficacy, and Environmental Factors Related to Canned Foods
| Autor: | Rickelle Richards, D. Pauline Williams, Lora Beth Brown, Dennis L. Eggett |
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| Rok vydání: | 2015 |
| Předmět: |
0301 basic medicine
Adult Male Health Knowledge Attitudes Practice Adolescent Universities education Psychological intervention Medicine (miscellaneous) Nutritional Status Environment Models Psychological behavioral disciplines and activities 03 medical and health sciences Young Adult 0302 clinical medicine Cronbach's alpha Surveys and Questionnaires Food Preserved Content validity Humans 030212 general & internal medicine Students Reliability (statistics) Self-efficacy Medical education 030109 nutrition & dietetics Nutrition and Dietetics Cognition Nutrition Surveys Self Efficacy Canned foods Female Psychology Social psychology Social cognitive theory |
| Zdroj: | Journal of nutrition education and behavior. 49(2) |
| ISSN: | 1878-2620 |
| Popis: | Objective Develop a questionnaire to measure students' knowledge, attitude, behavior, self-efficacy, and environmental factors related to the use of canned foods. Methods The Knowledge–Attitude–Behavior Model, Social Cognitive Theory, and Canned Foods Alliance survey were used as frameworks for questionnaire development. Cognitive interviews were conducted with college students (n = 8). Nutrition and survey experts assessed content validity. Reliability was measured via Cronbach α and 2 rounds (1, n = 81; 2, n = 65) of test-retest statistics. Means and frequencies were used. Results The 65-item questionnaire had a test-retest reliability of .69. Cronbach α scores were .87 for knowledge (9 items), .86 for attitude (30 items), .80 for self-efficacy (12 items), .68 for canned foods use (8 items), and .30 for environment (6 items). Conclusions and Implications A reliable questionnaire was developed to measure perceptions and use of canned foods. Nutrition educators may find this questionnaire useful to evaluate pretest–posttest changes from canned foods–based interventions among college students. |
| Databáze: | OpenAIRE |
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