A comparison of supplemental calcium soap of palm fatty acids versus tallow in a corn-based finishing diet for feedlot steers
| Autor: | Hyungchul Han, Ivette N. Román-Muñiz, S. L. Archibeque, Mark Sponsler, Sahng-Wook Hahm, Dale R. Woerner, Terry E Engle, John J. Wagner, Crystal M. Warner |
|---|---|
| Rok vydání: | 2015 |
| Předmět: |
Ecology
business.industry Veterinary (miscellaneous) Leptin Marbled meat Research Randomized block design Adipose tissue Biochemistry Genetics and Molecular Biology (miscellaneous) Rumen bypass fat Rumen Tallow Feedlot Medicine Animal Science and Zoology Food science Fatty acids business Beef Dairy cattle Food Science |
| Zdroj: | Journal of Animal Science and Technology |
| ISSN: | 2055-0391 |
| Popis: | Rumen bypass fat is commonly added to increase energy intake in dairy cattle. The objective of this study is to examine the addition of rumen bypass fat during finishing period on performance and carcass characteristics in grain fed steers. This study was conducted as a completely randomized block design with 126 cross-bred steer calves (initial BW 471.5 ± 7.5 kg) randomly assigned to pens with 9 steers/pen (n = 7 pens/treatment). Each pen was randomly assigned to one of two treatment groups; rumen bypass fat treatment (CCS, calcium soap of palm fatty acids) and control diet (CT, tallow). The diets were formulated to be isonitrogenous and isocaloric. Animals were fed twice daily at 110 % of the previous daily ad libitum intake. Blood from each sample was taken from the jugular vein. Muscle and adipose samples were collected from the longissimus dorsi regions. Feedlot performance and carcass characteristics were assessed. To examine adipogenic gene expression, quantitative real-time PCR was completed. Steers fed the CT had a greater level of performance for most of the parameters measured. The CT group had greater DMI (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full text from SpringerLink