Retrospective analysis of esophageal food impaction: differences in etiology by age and gender
Autor: | Panagiotis Panagiotakis, Kristen Thomas, Kathryn R. Byrne, Kathryn A. Peterson, Kristen Hilden, John C. Fang |
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Rok vydání: | 2006 |
Předmět: |
Adult
Male medicine.medical_specialty Pediatrics Adolescent Physiology Peptic Food impaction Gastroenterology Age and gender Sex Factors Internal medicine Eosinophilia medicine Retrospective analysis Esophagitis Humans Radiology Nuclear Medicine and imaging Eosinophilic esophagitis Aged Retrospective Studies Aged 80 and over Esophageal disease business.industry Age Factors Hepatology Middle Aged medicine.disease Dysphagia Surgery Food Cohort Etiology Female medicine.symptom business Deglutition Disorders |
Zdroj: | Digestive diseases and sciences. 52(3) |
ISSN: | 0163-2116 |
Popis: | Eosinophilic Esophagitis (EE) is an emerging cause of esophageal food impaction (EFI) not accounted for in previous studies. We sought to determine the causes of EFI in a recent cohort with recognition of EE. A retrospective chart review of all patients with EFI during the past 5 years was performed. Etiology was determined by endoscopy report, pathology results, and follow-up studies. A total of 85 EFIs occurred, in 79 patients (55 men, 30 women, age 18-100). The most common etiologies of EFI were Schatzki's ring (n = 18), peptic stricture (n = 18), EE (n = 9), esophagitis (n = 9), and no underlying diagnosis (n = 20). EE was significantly more frequent in men (P.025) and those50 years old (P.025). There was a significant difference in the age at which men (median age = 44) and women (median age = 71) present with EFI (P.001). The etiology of EFI differs significantly by age and gender. This information may be useful in evaluation and management of EFI. |
Databáze: | OpenAIRE |
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