Trends in the Use of Plant Non-Starch Polysaccharides within Food, Dietary Supplements, and Pharmaceuticals: Beneficial Effects on Regulation and Wellbeing of the Intestinal Tract
| Autor: | Werner Praznik, Renate Loeppert, Helmut Viernstein, José Manuel Cruz-Rubio |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
medicine.medical_treatment Inulin Pharmaceutical Science lcsh:RS1-441 β-glucan Gut flora lcsh:Pharmacy and materia medica 03 medical and health sciences chemistry.chemical_compound Ingredient Fructan Arabinoxylan medicine Food science mucilage chemistry.chemical_classification 030109 nutrition & dietetics biology Prebiotic heteropolysaccharides dietary fibre food and beverages fructan biology.organism_classification gut health Psyllium Gluten arabinoxylan chemistry galactomannan medicine.drug |
| Zdroj: | Scientia Pharmaceutica, Vol 86, Iss 4, p 49 (2018) |
| ISSN: | 2218-0532 |
| Popis: | As the demand for healthy products targeted to prevent or ameliorate bowel disease and digestive disorders of the intestinal tract is increasing, this review describes non-starch polysaccharides, such as β-glucan, arabinoxylan, galactomannan, fructan, and heteropolysaccarides from mucilages, as useful sources for adequate and tailor-made products aimed for regulation of the colon and wellbeing effects on the gut microbiota. Their monosaccharide composition, structure, molecular dimensions, physicochemical characteristics and growth stimulation of lactobacilli and bifidobacteria in the gut microbiota is reported. Arabinoxylan from wheat and rye grains is discussed as an ingredient for gluten and lectin-free bread and baked goods. Galactomannans from legumes and their partially hydrolysed products are presented as sources for specific healthy products against bowel disease and digestive discomfort. Commercial fructan products obtained from inulin, fructan of agave, and fructooligosaccharides are discussed in detail as a selective substrate for fermentation by health-promoting bacteria in the colon, such as lactobacilli and bifidobacteria. Structurally different heteropolysaccharides from mucilages of traditional medicinal plants, such as seeds from psyllium, flax, chan, chia, and basil or cladodes from Opuntia spp., are discussed as useful sources of dietary fibre, with prebiotic characteristics and digestive regulation in the intestinal tract as well. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|