Influence of 1,3-butanediol on tissue lipids of cold-exposed rats

Autor:	Donald G. Therriault, M. A. Mehlman, G. S. Stoewsand, H. A. Dymsza
Rok vydání:	1965
Předmět:	Nutrition and Dietetics Ethanol Muscles Medicine (miscellaneous) Adipose tissue White adipose tissue Lipid Metabolism Rats Cold Temperature chemistry.chemical_compound chemistry Adipose Tissue Liver Starvation Alcohols Butylene Glycols 1 3-Butanediol Animals Composition (visual arts) Food science
Zdroj:	The Journal of nutrition. 87(4)
ISSN:	0022-3166
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7bed3b16f3926348399f459471c8a11 https://pubmed.ncbi.nlm.nih.gov/5841862 Zobrazit plný text záznamu