Decoding signatures of structure, bulk thermodynamics, and solvation in three-body angle distributions of rigid water models

Autor: M. Scott Shell, Jacob I. Monroe
Rok vydání: 2019
Předmět:
Zdroj: The Journal of chemical physics. 151(9)
ISSN: 1089-7690
Popis: A tetrahedral structure resulting from hydrogen bonding is a hallmark of liquid water and plays a significant role in determining its unique thermophysical properties. This water feature has helped understand anomalous properties and physically interpret and model hydrophobic solvation thermodynamics. Tetrahedrality is well described by the geometric relationship of any central water molecule with two of its nearest neighbors in the first coordination shell, as defined by the corresponding “three-body” angle. While order parameters and even full water models have been developed using specific or average features of the three-body angle distribution, here we examine the distribution holistically, tracking its response to changes in temperature, density, and the presence of model solutes. Surprisingly, we find that the three-body distribution responds by varying primarily along a single degree of freedom, suggesting a remarkably simplified view of water structure. We characterize three-body angle distributions across temperature and density space and identify principal components of the variations with state conditions. We show that these principal components embed physical significance and trace out transitions between tetrahedral and simple-fluid-like behavior. Moreover, we find that the ways three-body angles vary within the hydration shells of model colloids of different types and sizes are nearly identical to the variations seen in bulk water across density and temperature. Importantly, through the principal directions of these variations, we find that perturbations to the hydration-water distributions well predict the thermodynamics associated with colloid solvation, in particular, the relative entropy of this process that captures indirect, solvent-mediated contributions to the hydration free energy.
Databáze: OpenAIRE