EFFECTS OF DIFFERENT DIETARY FATS ON PLASMA-LIPID LEVELS
| Autor: | Kunitaro Imaichi, BarbaraE. Gunning, LauranceW. Kinsell, StanfordD. Splitter |
|---|---|
| Rok vydání: | 1964 |
| Předmět: |
Chemical Phenomena
Arteriosclerosis Linoleic acid Blood lipids chemistry.chemical_element Oleic Acids Iodine Fats Linoleic Acid chemistry.chemical_compound Hypothyroidism Diabetes mellitus Blood plasma Diabetes Mellitus medicine Humans Food science Fatty Acids Essential Cholesterol Fatty Acids General Medicine medicine.disease Dietary Fats Lipids Chemistry Oleic acid chemistry Deficiency Diseases Oils Oleic Acid |
| Zdroj: | The Lancet. 284:336-338 |
| ISSN: | 0140-6736 |
| DOI: | 10.1016/s0140-6736(64)90278-8 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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