Wheat dwarfing influences selection of the rhizosphere microbiome
| Autor: | Penny R. Hirsch, Itamar Soares de Melo, Tim H. Mauchline, Maike Rossmann, Vanessa Nessner Kavamura, Rebekah J. Robinson, David Hughes, Ian M. Clark, Rodrigo Mendes |
|---|---|
| Přispěvatelé: | VANESSA NESSNER KAVAMURA, Rothamsted Research, REBEKAH J ROBINSON, Royal Horticultural Society, DAVID HUGHES, Rothamsted Research, IAN M CLARK, Rothamsted Research, MIKE ROSSMANN, ITAMAR SOARES DE MELO, CNPMA, PENNY R HIRSCH, Rothamsted Research, RODRIGO MENDES, CNPMA, TIM, Rothamsted Research. |
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
0301 basic medicine lcsh:Medicine Plant Roots 7. Clean energy 01 natural sciences Plant breeding RNA Ribosomal 16S Cultivar lcsh:Science Triticum 2. Zero hunger Rhizosphere Multidisciplinary biology Microbiota food and beverages Agriculture Organ Size Dwarfing Microbiologia do Solo VARIEDADES VEGETAIS Ribosomal RNA Wheat Proteobacteria Soil microbiology musculoskeletal diseases congenital hereditary and neonatal diseases and abnormalities endocrine system Dwarf cultivars Trigo Melhoramento Genético Vegetal Rizosfera Microbiology Article Actinobacteria 03 medical and health sciences lcsh:R fungi 15. Life on land biology.organism_classification Plant Breeding 030104 developmental biology Agronomy lcsh:Q Microbiome 010606 plant biology & botany Acidobacteria |
| Zdroj: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice) Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020) Scientific Reports |
| Popis: | The development of dwarf wheat cultivars combined with high levels of agrochemical inputs during the green revolution resulted in high yielding cropping systems. However, changes in wheat cultivars were made without considering impacts on plant and soil microbe interactions. We studied the effect of these changes on root traits and on the assembly of rhizosphere bacterial communities by comparing eight wheat cultivars ranging from tall to semi-dwarf plants grown under field conditions. Wheat breeding influenced root diameter and specific root length (SRL). Rhizosphere bacterial communities from tall cultivars were distinct from those associated with semi-dwarf cultivars, with higher differential abundance of Actinobacteria, Bacteroidetes and Proteobacteria in tall cultivars, compared with a higher differential abundance of Verrucomicrobia, Planctomycetes and Acidobacteria in semi-dwarf cultivars. Predicted microbial functions were also impacted and network analysis revealed a greater level of connectedness between microbial communities in the tall cultivars relative to semi-dwarf cultivars. Taken together, results suggest that the development of semi-dwarf plants might have affected the ability of plants to recruit and sustain a complex bacterial community network in the rhizosphere. Made available in DSpace on 2020-07-16T11:12:44Z (GMT). No. of bitstreams: 1 Melo-wheat-dwarfing-2020.pdf: 1489035 bytes, checksum: e5b313aaa742787e5b663c2fcf4f7eb0 (MD5) Previous issue date: 2020 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|