Author response for 'Familiarity, attitudes and behaviours as key factors to explore plantain and amaranth flours as potential ingredients for sandwich bread'

Autor:	Adriana Contreras-Oliva, Valeria Bringas-Gonzalez, José Andrés Herrera-Corredor, Luis A. Bello-Pérez, Mirna López-Espíndola
Rok vydání:	2021
Předmět:	chemistry.chemical_compound Key factors chemistry business.industry Amaranth Psychology business Biotechnology
DOI:	10.1111/ijfs.15284/v3/response1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d44ad4dfefc91e3e2089861844ccde61 https://doi.org/10.1111/ijfs.15284/v3/response1 Zobrazit plný text záznamu