Teaching students to cook: an easily incorporated assignment in an academic nutrition course

Autor:	Rickelle Richards, Lora Beth Brown
Rok vydání:	2009
Předmět:	Male Nutrition and Dietetics business.industry Nutritional Sciences Cooking methods Teaching method Teaching MEDLINE Medicine (miscellaneous) Course (navigation) Young Adult Mathematics education Medicine Humans Female Cooking business Students Health Education
Zdroj:	Journal of nutrition education and behavior. 42(5)
ISSN:	1878-2620
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d354412fec21fd78936f5641105c6746 https://pubmed.ncbi.nlm.nih.gov/20828670 Zobrazit plný text záznamu Full Text from ScienceDirect