Novel and potent gastrin and brain cholecystokinin antagonists from Streptomyces olivaceus. Taxonomy, fermentation, isolation, chemical conversions, and physico-chemical and biochemical properties

Autor: H. Boyd Woodruff, Kristine A. Faust, Deborah L. Zink, Sara A. Currie, George M. Garrity, Raymond S.L. Chang, Debra Bogen, Otto D. Hensens, Magda M. Gagliardi, Loretta Zitano, Cheryl D. Schwartz, Y. K. Tony Lam
Rok vydání: 1991
Předmět:
Zdroj: The Journal of Antibiotics. 44:613-625
ISSN: 1881-1469
0021-8820
DOI: 10.7164/antibiotics.44.613
Popis: The discovery and physico-chemical characterization of three novel and minor virginiamycin M1 analogs as potent gastrin antagonists from a culture of a strain of Streptomyces olivaceus are described. These analogs are L-156,586, L-156,587 and L-156,588. They are, respectively, 15-dihydro-13,14-anhydro-, 13,14-anhydro- and 13-desoxy-analogs of virginiamycin M1. We also chemically converted virginiamycin M1 (via L-156,587) to L-156,586 and its unnatural epimer, L-156,906. These analogs are competitive and selective antagonists of gastrin and brain cholecystokinin binding at nanomolar concentrations. These are the most potent gastrin/brain cholecystokinin antagonists from natural products. The same compounds showed poor Gram-positive antibiotic activity versus virginiamycin M1. Structurally related Gram-positive antibiotics, griseoviridin and madumycin I, were inactive in gastrin and brain cholecystokinin binding at up to 100 microM.
Databáze: OpenAIRE