ATR-FTIR spectroscopy and chemometrics as a quick and simple alternative for discrimination of SARS-CoV-2 infected food of animal origin

Autor:	Leticia Tessaro, Yhan da Silva Mutz, Jelmir Craveiro de Andrade, Adriano Aquino, Natasha Kilsy Rocha Belem, Flávia Galindo Silvestre Silva, Carlos Adam Conte-Junior
Rok vydání:	2022
Předmět:	SARS-CoV-2 Spectroscopy Fourier Transform Infrared Fishes Animals COVID-19 Discriminant Analysis Cattle Chemometrics Least-Squares Analysis Instrumentation Spectroscopy Atomic and Molecular Physics and Optics Analytical Chemistry
Zdroj:	Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 285
ISSN:	1873-3557
Popis:	Alternative routes such as virus transmission or cross-contamination by food have been suggested, due to reported cases of SARS-CoV-2 in frozen chicken wings and fish or seafood. Delay in routine testing due to the dependence on the PCR technique as the standard method leads to greater virus dissemination. Therefore, alternative detection methods such as FTIR spectroscopy emerge as an option. Here, we demonstrate a fast (3 min), simple and reagent-free methodology using attenuated total reflection-Fourier transform infrared (ATR-FTIR) spectroscopy for discrimination of food (chicken, beef and fish) contaminated with the SARS-CoV-2 virus. From the IR spectra of the samples, the "bio-fingerprint" (800 - 1900 cm
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9004363cb28dc4fff1443445dda1bbe https://pubmed.ncbi.nlm.nih.gov/36126622 Zobrazit plný text záznamu Full Text from ScienceDirect