The determination of monomers and oligomers from polyester-based can coatings into foodstuffs over extended storage periods
Autor: | Patrick Hough, Emma Bradley, Malcolm Driffield, Monica Garcia-Lopez, Antony S. Lloyd, Peter Kenneth Thomas Oldring, Julie Christy, Jonathan Tarbin |
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Rok vydání: | 2018 |
Předmět: |
Food contact materials
Polyesters Health Toxicology and Mutagenesis Food Contamination engineering.material Toxicology Shelf life 01 natural sciences Beverages chemistry.chemical_compound 0404 agricultural biotechnology Coating Food Preserved Acetonitrile Molecular Structure Chemistry digestive oral and skin physiology fungi 010401 analytical chemistry Extraction (chemistry) Food Packaging Public Health Environmental and Occupational Health food and beverages 04 agricultural and veterinary sciences General Chemistry General Medicine 040401 food science 0104 chemical sciences Polyester Solvent Monomer Chemical engineering engineering Food Science |
Zdroj: | Food Additives & Contaminants: Part A. 35:1200-1213 |
ISSN: | 1944-0057 1944-0049 |
Popis: | The polymeric coating used in metal packaging such as cans for foods and beverages may contain residual amounts of monomers used in the production of the coating, as well as unreacted linear and cyclic oligomers. Traditionally, although designed for use with plastic food contact materials, food simulants have been used to determine the migration of monomers from coatings into foodstuffs. More recently, food simulants have also been used to determine oligomeric species migrating from can coatings. In the work reported here, the migration of both monomers and oligomers from polyester-based can coatings into food simulants and foodstuffs, some of which were towards the end of their shelf-life, is compared. The concentrations of monomers and selected oligomers in canned foods at the end of their shelf life were found to be significantly lower than those in food simulants, which in turn was lower than those in the extraction solvent acetonitrile. |
Databáze: | OpenAIRE |
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