Evidence for Lack of Acquisition of Tolerance in Salmonella enterica Serovar Typhimurium ATCC 14028 after Exposure to Subinhibitory Amounts of Origanum vulgare L. Essential Oil and Carvacrol
| Autor: | Isabelle da Silva Luz, Evandro Leite de Souza, Nelson Justino Gomes Neto, Adassa Gama Tavares, Pollyana Campos Nunes, Marciane Magnani |
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| Rok vydání: | 2012 |
| Předmět: |
Salmonella typhimurium
Serotype Time Factors Cross Protection Microbial Sensitivity Tests Applied Microbiology and Biotechnology Cymenes law.invention Microbiology chemistry.chemical_compound law Origanum Oils Volatile Humans Carvacrol Essential oil Microbial Viability Ecology biology biology.organism_classification Anti-Bacterial Agents Culture Media chemistry Salmonella enterica Food Microbiology Monoterpenes Food Science Biotechnology |
| Zdroj: | Applied and Environmental Microbiology. 78:5021-5024 |
| ISSN: | 1098-5336 0099-2240 |
| DOI: | 10.1128/aem.00605-12 |
| Popis: | Overnight exposure of Salmonella enterica serovar Typhimurium to sublethal amounts of Origanum vulgare essential oil (OV) and carvacrol (CAR) did not result in direct and cross-bacterial protection. Cells subcultured with increasing amounts of OV or CAR survived up to the MIC of either compound, revealing few significant changes in bacterial susceptibility. |
| Databáze: | OpenAIRE |
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