Supplementation of fruit peel pellet containing phytonutrients to manipulate rumen pH, fermentation efficiency, nutrient digestibility and microbial protein synthesis
| Autor: | Burarat Phesatcha, Maharach Matra, Bounnaxay Viennasay, Pajaree Totakul, Thiwakorn Ampapon, S. Wanapat, Metha Wanapat |
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| Rok vydání: | 2021 |
| Předmět: |
Dietary Fiber
Male animal structures Rumen Population Phytochemicals Beef cattle Latin square Pellet Animals Proanthocyanidins Food science education chemistry.chemical_classification Waste Products education.field_of_study Nutrition and Dietetics Bacteria food and beverages Hydrogen-Ion Concentration Saponins Animal Feed Gastrointestinal Microbiome chemistry Proanthocyanidin Fruit Fermentation Propionate Cattle Digestion Female Agronomy and Crop Science Food Science Biotechnology |
| Zdroj: | Journal of the science of food and agricultureREFERENCES. 101(11) |
| ISSN: | 1097-0010 |
| Popis: | BACKGROUND Phytonutrient pellet, a new rumen enhancer, was formulated from various tropical fruit peels containing phytonutrients (condensed tannins and saponins) and named MARABAC. To substantiate the MARABAC supplementation effect, it was supplemented with low and high levels of concentrate supplementation in a 4 × 4 Latin square design with a 2 × 2 factorial arrangement using beef cattle. Based on this investigation, interesting findings were highlighted and are reported herein. RESULTS The high level of concentrate supplementation (HCS) reduced rumen pH remarkably, but was buffered and enhanced by MARABAC supplementation. Rumen pH was reduced to 5.74 at 8 h, post feeding upon receiving HCS, and was buffered back to 6.19 with MARABAC supplementation. The supplementation exhibited an additional pronounced (P |
| Databáze: | OpenAIRE |
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