Effects of food material properties and embedded status on food processing efficiency in bearded capuchins

Autor:	Janine Chalk‐Wilayto, Mariana Dutra Fogaça, Barth W. Wright, Adam van Casteren, Dorothy M. Fragaszy, Patricia Izar, Elisabetta Visalberghi, David S. Strait, Callum F. Ross, Kristin A. Wright, Myra F. Laird
Rok vydání:	2022
Předmět:	DESENVOLVIMENTO ANIMAL
Zdroj:	Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be4b8f1e64e84e22f746a90b93ad7d3f Zobrazit plný text záznamu