Accreditation of digestive endoscopy services: a method of quality assuring?
| Autor: | Giancarlo Spinzi, Angelo Milano, M. Capelli |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
Quality management
Quality Assurance Health Care media_common.quotation_subject education Accreditation Digestive endoscopy health services administration Medicine Humans Quality (business) Endoscopy Digestive System health care economics and organizations media_common Quality Indicators Health Care Service (business) Medical education Hepatology business.industry Gastroenterology Quality Improvement Practice Guidelines as Topic Guideline Adherence business Quality assurance geographic locations |
| Zdroj: | Expert review of gastroenterologyhepatology. 15(1) |
| ISSN: | 1747-4132 |
| Popis: | Accreditation is one method of assuring quality, but the evidence base in support of service accreditation is mixed. More recent experiences indicate that accreditation may accelerate improvements.Our aim is focused on endoscopy service accreditation and we conducted a literature search using Medline (via Pubmed) and the Cochrane Center Register of Controlled Trials up to January 2020.Worldwide numerous centers fail to meet important quality indicators as suggested by international guidelines. Accreditation can provide means for detecting many problems and correcting them by implementing agreed standards. |
| Databáze: | OpenAIRE |
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