Effect of copper in the food chain on human health (FOODCUE : FAIR CT95-0813)

Autor: J. J. Strain, A. Demartino, Gosia Majsak-Newman, G. Rotilio, Edmond Rock, M. R. Ciriolo, Fiona Ginty, S. Ferruzza, Martin D. Reid, Y. Sambuy, Brittmarie Sandström, I. J. Harvey, A. Mazur, Yves Rayssiguier, S. Hodjberg-Bugel, Susan J. Fairweather-Tait, Albert Flynn, Ian Bremner, Maxine P. Bonham, John H. Beattie, A. Baker, Kevin D. Cashman, M. L. Scarino, Jacqueline M. O'Connor
Přispěvatelé: ProdInra, Migration, Unité de recherche Maladies Métaboliques et Micronutriments (U3M), Institut National de la Recherche Agronomique (INRA)
Jazyk: angličtina
Rok vydání: 2000
Předmět:
Zdroj: Trace Elements in Man and Animals 10 ISBN: 9780306463785
Popis: Northern Ireland Centre for Diet and Health (NICHE) University of Ulster Coleraine, Northern Ireland Centre de Recherches en Nutrition Humaine Institut National de la Recherche Agronomique Clermont-Ferrand, France Research Department of Human Nutrition Royal Veterinary and Agricultural University Copenhagen, Denmark Institute of Food Research Norwich, England Department of Nutrition University College Cork Ireland Trace Elements and Gene Expression The Rowett Research Institute Aberdeen, Scotland Department of Experimental Nutrition Instituto Nazionale Della Nutrizione Rome, Italy
Databáze: OpenAIRE