Dietary Intake of Vitamin E and Fats Associated with Sarcopenia in Community-Dwelling Older Japanese People: A Cross-Sectional Study from the Fifth Survey of the ROAD Study
Autor: | Noriko Yoshimura, Chiaki Horii, Yuta Otsuka, Tomohiro Rogi, Shigeyuki Muraki, Takayuki Izumo, Hiroshi Shibata, Toshiko Iidaka, Sakae Tanaka, Hiroyuki Oka, Kozo Nakamura |
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Rok vydání: | 2021 |
Předmět: |
Male
0301 basic medicine fats Cross-sectional study medicine.medical_treatment Osteoporosis ROAD study 030209 endocrinology & metabolism vitamin E Article sarcopenia Eating 03 medical and health sciences 0302 clinical medicine Japan Surveys and Questionnaires Environmental health Odds Ratio Prevalence Humans Medicine TX341-641 Aged chemistry.chemical_classification 030109 nutrition & dietetics Nutrition and Dietetics Nutrition. Foods and food supply business.industry Dietary intake Vitamin E Feeding Behavior Odds ratio Middle Aged medicine.disease Dietary Fats Diet Cross-Sectional Studies Logistic Models chemistry Elder Nutritional Physiological Phenomena Sarcopenia Lower prevalence Female Independent Living dietary intake business human activities Food Science Polyunsaturated fatty acid |
Zdroj: | Nutrients, Vol 13, Iss 1730, p 1730 (2021) Nutrients Volume 13 Issue 5 |
ISSN: | 2072-6643 |
Popis: | Dietary habits are of considerable interest as a modifiable factor for the maintenance of muscle health, especially sarcopenia. The present study aimed to investigate the association between dietary intake and sarcopenia prevalence in community-dwelling Japanese subjects. This cross-sectional study was conducted using data from the fifth survey of the Research on Osteoarthritis/Osteoporosis against Disability (ROAD) study, and 1345 participants (437 men and 908 women) aged ≥60 years were included in the analysis. Sarcopenia was determined by the definition of the Asian Working Group for Sarcopenia established in 2014, and dietary intake was assessed with the brief-type self-administered diet history questionnaire. Overall, 77 subjects (5.7%) were identified as having sarcopenia, 5.0% of men and 6.1% of women. Multiple logistic regression analysis showed that the odds ratios of sarcopenia for the dietary intake of vitamin E (α-tocopherol, 0.14 (CI 0.04–0.49), β-tocopherol (0.24, CI 0.07–0.78), γ-tocopherol (0.28, CI 0.09–0.87), and fats (fat 0.27, CI 0.08–0.96 monounsaturated fatty acids, 0.22, CI 0.07–0.72, polyunsaturated fatty acids, 0.28, CI 0.09–0.89) at the highest quantile were significantly lower compared with those at the lowest quantile. Therefore, higher dietary intakes of vitamin E and fats would be associated with a lower prevalence of sarcopenia. |
Databáze: | OpenAIRE |
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