Are expectations being met? Consumer preferences and rewards for sustainably certified fisheries
| Autor: | Shabbar Jaffry, Trevor J. Willis, Helen Jane Glenn, Yaseen Ghulam, Conor Delanbanque |
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| Rok vydání: | 2016 |
| Předmět: |
Economics and Econometrics
Certification media_common.quotation_subject Price premium Geographic variation Management Monitoring Policy and Law Aquatic Science 0502 economics and business Quality (business) seafood Marketing Biology Choice modelling General Environmental Science media_common 05 social sciences embargoover12 Product (business) Fishery choice modelling Sustainability 050211 marketing 050202 agricultural economics & policy Law |
| Zdroj: | Jaffry, S, Glenn, H J, Ghulam, Y, Willis, T J & Delanbanque, C 2016, ' Are expectations being met? Consumer preferences and rewards for sustainably certified fisheries ', Marine Policy, vol. 73, pp. 77-91 . https://doi.org/10.1016/j.marpol.2016.07.029 |
| ISSN: | 0308-597X |
| Popis: | The paper evaluates the potential consumers’ response from the United Kingdom and Denmark to the introduction of certification for the sustainability and quality of seafood products. Broadly speaking, it was found that consumers were willing to pay a price premium for and buy more of hypothetically labelled products. Fifteen years on, drawing on the experience of the fisheries that have already actually been certified, the paper evaluates the effectiveness of certification and conclude that consumers are still willing to pay premiums for certified seafood products but few fisheries have in fact achieved the size of predicted price premiums or increases in sale volumes predicted and that the product and geographic variation is particularly marked. |
| Databáze: | OpenAIRE |
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