Current recommendations on the role of diet in the aetiology and management of IBD
Autor: | Lihi Godny, Emma P. Halmos, Rotem Sigall-Boneh, Vaios Svolos, Konstantinos Gerasimidis, Catherine L. Wall |
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Rok vydání: | 2021 |
Předmět: |
0301 basic medicine
medicine.medical_specialty education.field_of_study Hepatology business.industry Population Gastroenterology Healthy eating Disease medicine.disease Inflammatory bowel disease 03 medical and health sciences 030104 developmental biology 0302 clinical medicine Clinical research Parenteral nutrition Epidemiology Etiology Medicine 030211 gastroenterology & hepatology business education Intensive care medicine Small Bowel and Nutrition |
Zdroj: | Frontline Gastroenterol |
ISSN: | 2041-4145 2041-4137 |
Popis: | Diet is a key modifier of risk of inflammatory bowel disease development and potentially a treatment option in patients with established disease. International organisations in gastroenterology and inflammatory bowel disease have published guidelines for the role of diet in disease onset and its management. Here, we discuss the major overarching themes arising from these guidelines and appraise recent literature on the role of diet for inflammatory bowel disease prevention, treatment of active disease and maintenance of remission, considering these themes. Except for exclusive enteral nutrition in active Crohn’s disease, we currently possess very little evidence to make any further dietary recommendations for the management of inflammatory bowel disease. There is also currently uncertainty on the extrapolation of epidemiological dietary signals on risk of disease development and preclinical experiments in animal models to management, once disease is established. Until high-quality evidence from clinical research becomes available, the only specific recommendations for inflammatory bowel disease we might safely give are those of healthy eating which apply for the general population for overall health and well-being. |
Databáze: | OpenAIRE |
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