Antiobesity and hypolipidemic effects of protease A-digested crude-chalaza hydrolysates in a high-fat diet
| Autor: | Yi-Chen Chen, Jr-Wei Chen, Yi-Hsieng Samuel Wu, Sheng-Yao Wang, Yi-Ling Lin, Chung-Hsi Chou |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
0301 basic medicine
endocrine system Antioxidant Serum lipid medicine.medical_treatment Anserine Medicine (miscellaneous) Carnosine Hydrolysate 03 medical and health sciences chemistry.chemical_compound 0404 agricultural biotechnology medicine TBARS TX341-641 Food science Obesity 030109 nutrition & dietetics Nutrition and Dietetics Protease Triglyceride Chemistry Nutrition. Foods and food supply Crude chalaza hydrolysates 04 agricultural and veterinary sciences medicine.disease Serum antioxidant level 040401 food science Lipid metabolism Fecal lipid/bile-acid output Food Science |
| Zdroj: | Journal of Functional Foods, Vol 66, Iss, Pp 103788-(2020) |
| ISSN: | 1756-4646 |
| Popis: | A high-fat diet is a major risk factor for obesity and heart failure. Our previous study has demonstrated that protease A-digested crude-chalaza hydrolysates (CCH-As) with a specific free amino-acid and carnosine/anserine profile show lipid-lowering and antioxidant activities against chronic alcohol consumption. The antiobesity and hypolipidemic effects of our CCH-As against a high-fat diet was to investigated in this study. In high-fat-diet fed hamsters, supplementing CCH-As reduced liver/perirenal-adipose-tissue sizes, and serum triglyceride, LDLC/HDLC, and TBARS values (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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