Identification of antifreeze peptides in shrimp byproducts autolysate using peptidomics and bioinformatics

Autor: Kai Zhu, Zhenxiao Zheng, Zhiyuan Dai
Rok vydání: 2021
Předmět:
Zdroj: Food chemistry. 383
ISSN: 1873-7072
Popis: In the present study, a novel method based on peptidomics and bioinformatic was applied to identification and characterization of antifreeze peptides (AFPs) from shrimp byproducts autolysate (SBPA). According to the results of in silico prediction and high peptide structural inflexibility, DEYEESGPGIVH and EQICINFCNEK were picked as potential AFP-1 and AFP-2, respectively. The outcomes of DSC determination indicated that TH of synthesized AFP-1 and AFP-2 (10 mg/mL) were 1.37 °C and 1.57 °C, respectively. Besides, 0.1 %-3 % AFPs showed significant cryoprotection in shrimp muscle after 3 and 6 freeze-thaw cycles, evidenced by higher SSP content, Ca
Databáze: OpenAIRE