Predominant occurrence of truncated complex type N-glycans among glycoproteins in mature red tomato
| Autor: | Yoshinobu Kimura, Katsutoshi Hosoi, Masami Inoue, Kosuke Nakamura |
|---|---|
| Rok vydání: | 2009 |
| Předmět: |
Glycan
Plant composition Chemical structure Mannose Biology Applied Microbiology and Biotechnology Biochemistry Analytical Chemistry chemistry.chemical_compound Solanum lycopersicum Polysaccharides Molecular Biology Glycoproteins chemistry.chemical_classification Molecular Structure Organic Chemistry General Medicine Complex type biology.organism_classification carbohydrates (lipids) chemistry Ultrastructure biology.protein Glycoprotein Solanaceae Biotechnology |
| Zdroj: | Bioscience, biotechnology, and biochemistry. 73(1) |
| ISSN: | 1347-6947 |
| Popis: | In this study, we analyzed the structures of complex type N-glycans linked to glycoproteins in mature red tomato to determine the relative ratio of high-mannose type structure and complex type structure. Structural analysis of pyridylaminated N-glycans revealed that the truncated plant complex type structure accounted for about 70% of total conjugated N-glycans, while the high-mannose type structure accounted for about 22%. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|