Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study
| Autor: | Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Paula Rodríguez-Alonso, María José Soto-Méndez, Ángela Hernández-Ruiz, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, Ángel Gil, Gregorio Varela-Moreiras |
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| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Předmět: |
Male
Flour Free sugars Dietética y nutrición Spanish children EsNuPI study pediatrics feeding behavior dietary habits nutrition assessment pediatric nutrition intrinsic sugar added sugar free sugars Pediatrics Eating Added sugar Pediatric nutrition Feeding behavior Endocrinología Animals Humans Triticum Nutrition and Dietetics Dietary habits Pediatría Infant food and beverages Feeding Behavior Nutrition Surveys Diet Milk Nutrición Female Energy Intake Sugars Nutrition assessment Intrinsic sugar Food Science |
| Zdroj: | Nutrients; Volume 14; Issue 8; Pages: 1667 E-Prints Complutense. Archivo Institucional de la UCM instname Digibug. Repositorio Institucional de la Universidad de Granada |
| Popis: | This research was funded by Instituto Puleva de Nutricion (IPN), which is a non-profit entity that promotes scientific research, mainly in the field of nutrition and health: child nutrition, cardiovascular, bone and digestive health, etc., as well as the dissemination of quality scientific content. While the IPN is funded by the dairy company Lactalis, its actions are based on the decisions of an independent scientific board formed by renowned international scientists. a. G. is co-financed by the Research Plan of the Vice-Rectorate of Research and Transfer of the University of Granada, Spain. Currently, in Spain there are no studies assessing the intakes and sources of intrinsic and added sugars by both children consuming standard milks and children regularly consuming adapted milk formulas. Our goal was to evaluate current sugar intake levels (intrinsic and added) and their major dietary sources within the EsNuPI study participants by applying two 24-h dietary recalls that were completed by 1448 children (1 to Instituto Puleva de Nutrición (IPN) dairy company Lactalis Research Plan of the Vice-Rectorate of Research and Transfer of the University of Granada, Spain |
| Databáze: | OpenAIRE |
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