Surgical Weight Loss: Impact on Energy Expenditure
| Autor: | David, Thivel, Katrina, Brakonieki, Pascale, Duche, Béatrice, Morio, Morio, Béatrice, Yves, Boirie, Boirie, Yves, Blandine, Laferrère |
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| Přispěvatelé: | Columbia University [New York], Laboratoire des Adaptations Métaboliques à l'Exercice en Conditions Physiologiques et Pathologiques (AME2P), Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-UFR Sciences et Techniques des Activités Physiques et Sportives - Clermont-Ferrand (UFR STAPS - UBP), Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP), Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université d'Auvergne - Clermont-Ferrand I (UdA)-Clermont Université, Impact de l'Activité Physique sur la Santé (IAPS), Université de Toulon (UTLN) |
| Jazyk: | angličtina |
| Rok vydání: | 2013 |
| Předmět: |
Male
perte de poids Endocrinology Diabetes and Metabolism Physiology Rats Sprague-Dawley 0302 clinical medicine Weight loss dépense d'énergie energy expenditure 030212 general & internal medicine bariatric surgery severe obesity weight loss chirurgie bariatrique ComputingMilieux_MISCELLANEOUS Nutrition and Dietetics Human studies Thermogenesis Obesity Morbid 3. Good health obésité Energy expenditure Alimentation et Nutrition Body Composition Female Dietary Proteins medicine.symptom medicine.medical_specialty Diet Reducing Gastroplasty 030209 endocrinology & metabolism Article 03 medical and health sciences Internal medicine medicine [SDV.MHEP.PHY]Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO] Animals Humans Food and Nutrition Resting energy expenditure Exercise business.industry Severe obesity medicine.disease Obesity Rats Endocrinology Lean body mass Surgery Energy Metabolism business [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition |
| Zdroj: | Obesity Surgery Obesity Surgery, 2013, 23 (2), pp.255-266. ⟨10.1007/s11695-012-0839-1⟩ Obesity Surgery, Springer Verlag, 2013, 23 (2), pp.255-266. ⟨10.1007/s11695-012-0839-1⟩ Obesity Surgery 2 (23), 255-266. (2013) |
| ISSN: | 0960-8923 1708-0428 |
| DOI: | 10.1007/s11695-012-0839-1⟩ |
| Popis: | Erratum: In the original publication, an erroneous date is given in the information on Prior Presentations in the Acknowledgements section. The correct date for the AHRQ Health Information Technology conference is June 2-4, 2010 as opposed to September 27, 2010. In the original publication, the given and surnames of the fourth and fifth authors were reversed. The correct names are Béatrice Morio (B. Morio) and Yves Boirie (Y. Boirie). (Erratum to: Surgical Weight Loss: Impact on Energy Expenditure, Obesity Surgery, Volume 23, Issue 5, p 734, doi: 10.1007/s11695-013-0870-x); International audience; Diet-induced weight loss is often limited in its magnitude and often of short duration, followed by weight regain. On the contrary, bariatric surgery now commonly used in the treatment of severe obesity favors large and sustained weight loss, with resolution or improvement of most obesity-associated comorbidities. The mechanisms of sustained weight loss are not well understood. Whether changes in the various components of energy expenditure favor weight maintenance after bariatric surgery is unclear. While the impact of diet-induced weight loss on energy expenditure has been widely studied and reviewed, the impact of bariatric surgery on total energy expenditure, resting energy expenditure, and diet-induced thermogenesis remains unclear. Here, we review data on energy expenditure after bariatric surgery from animal and human studies. Bariatric surgery results in decreased total energy expenditure, mainly due to reduced resting energy expenditure and explained by a decreased in both fat-free mass and fat mass. Limited data suggest increased diet-induced thermogenesis after gastric bypass, a surgery that results in gut anatomical changes and modified the digestion processes. Physical activity and sustained intakes of dietary protein may be the best strategies available to increase non-resting and then total energy expenditure, as well as to prevent the decline in lean mass and resting energy expenditure. |
| Databáze: | OpenAIRE |
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