The Nutritional Composition and Energy Content of Donor Human Milk: A Systematic Review
| Autor: | James I. Hagadorn, Mandy B. Belfort, Sarah N. Taylor, Maryanne T Perrin, Lauren Tosi, Elizabeth A. Brownell, Jacqueline M. McGrath |
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| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
0301 basic medicine
Vitamin Calorie Medicine (miscellaneous) CINAHL Review 03 medical and health sciences chemistry.chemical_compound 0302 clinical medicine Enterocolitis Necrotizing 030225 pediatrics Environmental health medicine Animals Humans Information bias Milk Banks Child 030109 nutrition & dietetics Nutrition and Dietetics Milk Human business.industry Infant Newborn Infant medicine.disease Micronutrient Infant Formula chemistry Infant formula Necrotizing enterocolitis Female business Infant Premature Food Science |
| Zdroj: | Adv Nutr |
| Popis: | The American Academy of Pediatrics recommends donor human milk (DHM) as the preferred feeding strategy for preterm infants when the milk of the mother is unavailable, based on conclusive evidence of lower rates of necrotizing enterocolitis with DHM feedings compared with preterm infant formula. The nutritional composition of DHM may differ from maternal milk for many reasons including differences in maternal characteristics, milk collection methods, and the impact of donor milk banking practices. The purpose of this systematic review is to examine the literature regarding research on the fat, protein, carbohydrate, vitamin, and mineral composition of DHM obtained through nonprofit milk banks or commercial entities. PubMed, CINAHL, and Scopus databases were searched for articles published between 1985 and 30 April, 2019. In total, 164 abstracts were screened independently by 2 investigators, and 14 studies met all inclusion criteria. Studies were predominantly small ( |
| Databáze: | OpenAIRE |
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