Relationship Between Hormonal Mechanisms of Diabetes Mellitus and Hypothyroidism Post-Bariatric Surgery
| Autor: | Lucas G Goes, Luiz Augusto da Silva, Carlos Ricardo Maneck Malfatti, Jéssica Wouk, Camila da Luz Eltchechem |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
Endocrinology
Diabetes and Metabolism media_common.quotation_subject medicine.medical_treatment Levothyroxine Bariatric Surgery Physiology 030209 endocrinology & metabolism 03 medical and health sciences 0302 clinical medicine Endocrinology Hypothyroidism Diabetes mellitus Weight Loss Weight management Diabetes Mellitus medicine Humans 030212 general & internal medicine media_common business.industry Leptin Insulin Appetite medicine.disease Obesity Hormones Obesity Morbid business Hormone medicine.drug |
| Zdroj: | Current Diabetes Reviews. 16:200-203 |
| ISSN: | 1573-3998 |
| Popis: | Background: Obesity, diabetes mellitus may be related to the health, the relationship and the physiological capacity of the production of thyroid hormones (TH), triiodothyronine (T3) and thyroxine (T4). Objectives: The main aims of this review are to describe the relationship between obesity, appetite, weight management, hormonal mechanisms of diabetes mellitus and hypothyroidism post-bariatric surgery. Methodology: An in-depth literature search was conducted to identify scientific studies, which analyzed the correlation between diabetes mellitus and hypothyroidism post-bariatric surgery. Results: Bariatric surgery decreases hypothyroidism, reduces the need for pharmacological action (such as levothyroxine), controls the weight and body fat and increases the sensitivity to leptin and insulin. Conclusion: The reduction of the stomach and intestine by bariatric surgery is an evolutionary and beneficial action, because it may lead to a drastic decrease on numbers of conditions such as diabetes, obesity, hypothyroidism, and others. Thus, new studies should also focus on patients’ post-operatory conditions, such as lifetime, regulation and functioning of organs after reduced nutrition, and consumption and delivery of nutrients to health maintenance. |
| Databáze: | OpenAIRE |
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