Energy density, nutrient adequacy, and cost per serving can provide insight into food choices in the lower Mississippi Delta
| Autor: | Jamie M. Zoellner, Srinivasa C. Chekuri, Carol L. Connell, Margaret L. Bogle, M. Kathleen Yadrick, LaShaundrea Crook |
|---|---|
| Rok vydání: | 2010 |
| Předmět: |
Medicine (miscellaneous)
Mississippi delta Food Supply Nutrition Policy Food group Nutrient density Toxicology Food Preferences Nutrient Feeding behavior Food choice Humans health care economics and organizations Analysis of Variance Nutrition and Dietetics digestive oral and skin physiology Commerce Feeding Behavior Southeastern United States Diet Geography Cross-Sectional Studies Multicenter study Food Energy density Energy Intake Nutritive Value Food Analysis |
| Zdroj: | Journal of nutrition education and behavior. 44(2) |
| ISSN: | 1878-2620 |
| Popis: | Objective To compare differences across food groups for food cost, energy, and nutrient profiles of 100 items from a cross-sectional survey of 225 stores in 18 counties across the Lower Mississippi Delta of Arkansas, Louisiana, and Mississippi. Methods Energy, nutrient, and cost profiles for food items were calculated by using Naturally Nutrient Rich methodology and converting price per 100 g edible portion to price per serving. Foods were grouped into 6 food groups. Mean differences were compared with ANOVA. Results Significant differences existed by food group for each measure. Energy density was highest for fats/oils/sweets, whereas nutrient density was highest for vegetables. Price per serving was lowest for fats/oils/sweets and highest for meats. Conclusions and Implications Educational messages focusing on a complete diet should consider the role of food costs and provide specific recommendations for increasing nutrient-dense foods by replacing a portion of the meat serving at meals with culturally acceptable lower-cost nutrient-dense foods. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect