A Pilot Randomized Controlled Trial of a Nutrition and Dietary Intervention for Early Care and Education Providers
| Autor: | Jill N. Cox, Claudia C. Mincemoyer, Shreela V. Sharma, Ru-Jye Chuang |
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| Rok vydání: | 2019 |
| Předmět: |
Early childhood education
medicine.medical_specialty Pilot Projects Health Promotion Overweight Education law.invention Randomized controlled trial law Intervention (counseling) Completion rate Vegetables medicine Humans Obesity Health Education Ohio business.industry Public Health Environmental and Occupational Health Retention rate Diet Philosophy Health promotion Fruit Physical therapy medicine.symptom School Teachers business Psychosocial |
| Zdroj: | The Journal of school healthREFERENCES. 90(11) |
| ISSN: | 1746-1561 |
| Popis: | Background The aim of this study is to evaluate the feasibility and preliminary impact of the Create Healthy Futures program, a self-paced, 6-lesson, web-based intervention on promoting healthy eating for Early Care and Education (ECE) providers, using a group-randomized controlled trial design with 3 repeated measurements. Methods Nine ECE facilities in Ohio were recruited and randomly assigned to intervention (N = 4) and comparison (N = 5). The 111 participants are mostly female (97.3%), college graduated (59.5%), and overweight or obese (75.2%). Nutrition-related psychosocial and environmental factors and individual behaviors were assessed at baseline, post-test, and 3-month follow-up. We used mixed model analyses to compare changes between time points, controlling for ethnicity, age, and center effect, and calculated effect size to assess the magnitude of change. Results We observed significant between-group changes in improving nutrition knowledge (p = .003), increasing perceived support for staff wellness (p = .038), and reducing perceived barriers to eating fruits and vegetables (p = .004) and promoting nutrition in classrooms (p = .038), with small to medium effect sizes. The study demonstrated high feasibility with 94.1% enrollment rate, 87.5% intervention completion rate, and 83.8% retention rate. Conclusions This pilot study demonstrated high feasibility and acceptability of nutrition intervention programs using an online platform among ECE providers. |
| Databáze: | OpenAIRE |
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