Bacteriocin encapsulation for food and pharmaceutical applications: advances in the past 20 years
| Autor: | Heidi-María Palma-Rodríguez, Gobinath Chandrakasan, Ma. del Rocío López-Cuellar, Norberto Chavarría-Hernández, Adriana-Inés Rodríguez-Hernández |
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| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
Bibliometric analysis business.industry Drug Compounding 030106 microbiology Bioengineering General Medicine Bacterial Infections Applied Microbiology and Biotechnology Encapsulation (networking) Biotechnology Anti-Bacterial Agents 03 medical and health sciences 030104 developmental biology Bacteriocin Bacteriocins Food Preservatives Multi drug resistant Technology Pharmaceutical business |
| Zdroj: | Biotechnology letters. 41(4-5) |
| ISSN: | 1573-6776 |
| Popis: | The encapsulation of bacteriocins from lactic acid bacteria has involved several methods to protect them from unfavourable environmental conditions and incompatibilities. This review encompasses different methods for the encapsulation of bacteriocins and their applications in both food and pharmaceutical fields. Based on the bibliometric analysis of publications from well-reputed journals including different available patents during the period from 1996 to 2017, 135 articles and 60 patents were collected. Continent-wise contributions to the bacteriocins encapsulation research were carried out by America (52%), Asia (29%) and Europe (19%); with the United States of America, Brazil, Thailand and Italy the countries with major contributions. Till date, different methods proposed for encapsulation have been (i) Film coatings (50%), (ii) Liposomes (23%), (iii) Nanofibers (22%) and (iv) Nanoparticles (4%). Bacteriocins encapsulation methods frequently carried out in food protection (70%); while in the pharmaceutical field, 30% of the research was conducted on multi drug resistant therapy. |
| Databáze: | OpenAIRE |
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