Impact of Refined and Unrefined Sugar and Starch on the Microbiota in Dental Biofilm

Autor: Pradheep Chhalliyil, Pranav Chhaliyil, KaelF Fischer, Bernd Schoel
Rok vydání: 2022
Předmět:
Zdroj: Journal of International Society of PreventiveCommunity Dentistry. 12(5)
ISSN: 2231-0762
Popis: Sugar is not only associated with dental diseases but also, along with carbohydrates, is linked to various health issues including obesity, cancer, diabetes, heart, liver, and kidney-related diseases. At the same time, a polyphenol present in unrefined sugar and starch (UReSS) is shown to inhibit microbial growth and prevent biofilms and dental plaque. The question arises, "is sugar the causative agent for dental diseases, or is its refined form the cause?" The objective of this study is to conductAnUpon LEfSe and statistical analysis,In conclusion, polyphenols aid in the prevention of dental caries. This study recommends using polyphenol-rich unrefined sugars and carbohydrates for both oral and general health. This study is the first of its kind to bring awareness to the effects of refined and unrefined starch and sugars on the oral microbiota.
Databáze: OpenAIRE