The evaluation of phenolic content, in vitro antioxidant and antibacterial activity of Mentha piperita extracts obtained by natural deep eutectic solvents
Autor: | Boris Popović, Dubravka Milanov, Zorana Trivunović, Jelena Dodić, Tatjana Jurić, Nikola Micic, Aleksandar Potkonjak |
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Rok vydání: | 2021 |
Předmět: |
DPPH
Microbial Sensitivity Tests Bacterial growth 01 natural sciences Antioxidants Choline Analytical Chemistry chemistry.chemical_compound 0404 agricultural biotechnology Phenols Food science Ethanol Plant Extracts Rosmarinic acid 010401 analytical chemistry Extraction (chemistry) Mentha piperita 04 agricultural and veterinary sciences General Medicine 040401 food science Anti-Bacterial Agents 0104 chemical sciences Plant Leaves Solvent chemistry Solvents Antibacterial activity Fluorescence Recovery After Photobleaching Food Science Choline chloride |
Zdroj: | Food Chemistry. 362:130226 |
ISSN: | 0308-8146 |
DOI: | 10.1016/j.foodchem.2021.130226 |
Popis: | The focus of this study was to evaluate whether six choline chloride-based natural deep eutectic solvents (NADES) could serve as solvents for the extraction of bioactives from the leaves of Mentha piperita. NADES extracted significantly higher amounts of phenols from peppermint than 70% ethanol and may be useful in the extraction of targeted major compounds from peppermint, like rosmarinic acid, at a similar level as 70% ethanol. The microdilution method for in vitro antibacterial activity showed that all NADES exhibit bacterial growth inhibition at a lower concentration than 70% ethanol, especially NADESs containing organic acids. The majority of NADES extracts neutralize DPPH radical at a lower concentration than conventional solvent and showed similar ability to reduce Fe3+ to Fe2+ ions in FRAP assay. NADES can be useful in the isolation of phenolic compounds from plant sources and should be considered as novel, sustainable, and low-cost solvents with a variety of applications. |
Databáze: | OpenAIRE |
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