In vitro Efficacy of Fungal and Bacterial Antagonists against Fusarium oxysporum f. sp. ciceri causing Chickpea Wilt
| Autor: | D. S. Thaware, V. M. Gholve, O. D. Kohire |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0106 biological sciences
0301 basic medicine Trichoderma koningii biology Trichoderma viride food and beverages Trichoderma harzianum Pseudomonas fluorescens biology.organism_classification 01 natural sciences Fusarium wilt Microbiology 03 medical and health sciences Horticulture 030104 developmental biology Fusarium oxysporum Pathogen Mycelium 010606 plant biology & botany Wilt disease |
| Zdroj: | International Journal of Current Microbiology and Applied Sciences. 6:905-909 |
| ISSN: | 2319-7706 2319-7692 |
| DOI: | 10.20546/ijcmas.2017.601.106 |
| Popis: | Fusarium oxysporum f. sp. ciceri is one of the most destructive pathogen, causing wilt disease in chickpea and there by inflicting accountable quantitative (48.29%) as well as qualitative losses. All the six fungal and two bacterial bioagents tested in vitro, exhibited significant mycelial growth inhibition of Fusarium oxysporum f. sp. ciceri . However, Trichoderma viride recorded significantly highest mycelial growth inhibition (75.55%), followed by Trichoderma harzianum (73.77%) Trichoderma koningii (71.88%) and Pseudomonas fluorescens (43.77%). Rest of the bioagents tested also caused significant mycelial inhibition of the test pathogen. |
| Databáze: | OpenAIRE |
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