Quantitative Analysis of Bisacurone in Turmeric by HPLC Using Relative Molar Sensitivity

Autor:	Kazuo, Koyama, Hiroshi Sasako, Yohei, Higashi, Hirono, Ichikawa, Ayako, Nagoya, Takashi, Hirao
Rok vydání:	2022
Předmět:	Curcuma General Medicine Cyclohexanols Sesquiterpenes Chromatography High Pressure Liquid
Zdroj:	Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 63:202-209
ISSN:	1882-1006 0015-6426
DOI:	10.3358/shokueishi.63.202
Popis:	A novel method was developed for quantification of bisacuron (BC) and dehydrozingerone (DZ), the functional component of turmeric (Curcuma longa.L)-containing foods, using a relative molar sensitivity (RMS) method based on the combination of HPLC-UV and
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90a1b2aac9a868bdf6be6dc5f0a87789 https://doi.org/10.3358/shokueishi.63.202 Zobrazit plný text záznamu