Resistance Exercise Attenuates High-Fructose, High-Fat-Induced Postprandial Lipemia
Autor: | Andrea Wysong, Jessie R. Wilburn, Jeffrey Bourquin, Christopher L. Melby |
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Jazyk: | angličtina |
Rok vydání: | 2015 |
Předmět: |
medicine.medical_specialty
Calorie Endocrinology Diabetes and Metabolism medicine.medical_treatment lcsh:TX341-641 Bioinformatics fructose chemistry.chemical_compound Internal medicine triacylglycerols medicine Aerobic exercise weightlifting triglycerides lcsh:RC620-627 Morning Original Research Meal Nutrition and Dietetics postprandial lipemia business.industry Insulin Fructose Crossover study energy balance lcsh:Nutritional diseases. Deficiency diseases Endocrinology Postprandial chemistry business lcsh:Nutrition. Foods and food supply Food Science |
Zdroj: | Nutrition and Metabolic Insights, Vol 2015, Iss 8, Pp 29-35 (2015) Nutrition and Metabolic Insights Nutrition and Metabolic Insights, Vol 8 (2015) |
ISSN: | 1178-6388 |
Popis: | Introduction Meals rich in both fructose and fat are commonly consumed by many Americans, especially young men, which can produce a significant postprandial lipemic response. Increasing evidence suggests that aerobic exercise can attenuate the postprandial increase in plasma triacylglycerols (TAGs) in response to a high-fat or a high-fructose meal. However, it is unknown if resistance exercise can dampen the postprandial lipemic response to a meal rich in both fructose and fat. Methods Eight apparently healthy men (Mean ± SEM; age = 27 ± 2 years) participated in a crossover study to examine the effects of acute resistance exercise on next-day postprandial lipemia resulting from a high-fructose, high-fat meal. Participants completed three separate two-day conditions in a random order: (1) EX-COMP: a full-body weightlifting workout with the provision of additional kilocalories to compensate for the estimated net energy cost of exercise on day 1, followed by the consumption of a high-fructose, high-fat liquid test meal the next morning (day 2) (~600 kcal) and the determination of the plasma glucose, lactate, insulin, and TAG responses during a six-hour postprandial period; (2) EX-DEF: same condition as EX-COMP but without exercise energy compensation on day 1; and (3) CON: no exercise control. Results The six-hour postprandial plasma insulin and lactate responses did not differ between conditions. However, the postprandial plasma TAG concentrations were 16.5% and 24.4% lower for EX-COMP (551.0 ± 80.5 mg/dL x 360 minutes) and EX-DEF (499.4 ± 73.5 mg/dL x 360 minutes), respectively, compared to CON (660.2 ± 95.0 mg/dL x 360 minutes) ( P < 0.05). Conclusions A single resistance exercise bout, performed ~15 hours prior to a high-fructose, high-fat meal, attenuated the postprandial TAG response, as compared to a no-exercise control condition, in healthy, resistance-trained men. |
Databáze: | OpenAIRE |
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