Effects of low and high iron supplementation on hypoxic rats
| Autor: | Dominic Criscuolo, Roy B. Mefferd, Robert T. Clark |
|---|---|
| Rok vydání: | 1955 |
| Předmět: |
medicine.medical_specialty
food.ingredient Evaporated milk Iron Biology Effects of high altitude on humans Ascorbic acid Rats Hemoglobins food Endocrinology Milk products Physiology (medical) Internal medicine Dietary Supplements Iron supplementation medicine Animals Composition (visual arts) Hemoglobin Food science Hypoxia |
| Zdroj: | The American journal of physiology. 180(1) |
| ISSN: | 0002-9513 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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