| Autor: |
Acácio Rodrigues-Salvador, Jaciara Lana-Costa, Rebeca Patrícia Omena-Garcia, Willian Batista-Silva, Federico Scossa, Laise Rosado-Souza, Jorge Luis Pérez-Díaz, Paulo Eduardo Menezes-Silva, Fábio M. DaMatta, Ronan Sulpice, Wagner L. Araújo, Agustin Zsögön, Alisdair R. Fernie, Adriano Nunes-Nesi |
| Rok vydání: |
2022 |
| Předmět: |
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| Zdroj: |
Food Chemistry. 375:131850 |
| ISSN: |
0308-8146 |
| Popis: |
Fruit pungency is caused by the accumulation of capsaicinoids, secondary metabolites whose relation to primary metabolism remains unclear. We have selected ten geographically diverse accessions of Capsicum chinense Jacq with different pungency levels. A detailed metabolic profile was conducted in the fruit placenta and pericarp at 20, 45, and 60 days after anthesis aiming at increasing our understanding of the metabolic changes in these tissues across fruit development and their potential connection to capsaicin metabolism. Overall, despite the variation in fruit pungency among the ten accessions, the composition and metabolite levels in both placenta and pericarp were uniformly stable across accessions. Most of the metabolite variability occurred between the fruit developmental stages rather than among the accessions. Interestingly, different metabolite adjustments in the placenta were observed among pungent and non-pungent accessions, which seem to be related to differences in the genetic background. Furthermore, we observed high coordination between metabolites and capsaicin production in C. chinense fruits, suggesting that pungency in placenta is adjusted with primary metabolism. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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